oyster, cooking oysters, deal oyster,
Lemon/lime butter
Version 1 1/4 lb. (1 stick) butter, softened 2tbsp lime (lemon) juice 1tbsp freshly grated lime zest 2tbsp soy sauce Version 2 1/4 lb. (1 stick) butter, softened 1tbsp chopped fresh parsley 1tbsp fresh lemon juice Salt and freshly ground black pepper to taste. Cream all the ingredients in a small bowl. Form the mixture […]
Sauce
LEMON MUSTARD SAUCE FOR LAMB 6 T unsalted butter 2 large cloves garlic, minced 3 T coarsely ground French mustard juice of 1 lemon salt and pepper grated peel from 2 large lemons Combine butter and garlic in small saucepan; cook over low heat 3 to 5 minutes. Just before serving, whisk remaining ingredients; heat […]
