Also known as flow of food, is basic the 4 hours handle of food between receiving to serving and can be done in stages. Those stages include recieving, thowing and cooking process. During each stage, food might be allowed to remain at ambient temperature for a time. To protect food and keep it safe do […]
Cooking oils
Best cooking oil for fry foods are oils like canola, vegetables, soy, sunflowers seeds, oils which smoking point is high 400 F and up. Those oils will stay good for longer time and perform at the same quality for multiple frying . Best butter for cooking is clarified butter. Water and impurities are remove and […]
What is Botulism?
Botulism Staphylococcal food poisoning Characteristics Caused by toxins produced by the bacterium Clostridium botulinum, botulism attacks the nervous system and is usually fatal, even if only a small amount of poisoned food is eaten. The bacteria are anaerobic and do not grow in high-acid foods. Most outbreaks are caused by improper canning techniques. The toxin […]
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