Management

Smart Food Solutions has been involved in managing different aspects of culinary departments since 1998. We have the right specialists to keep you compliant with all regulatory agencies, keep a safe environment and get you on the right path to success. We can help tune your department for the best performance.

With over twenty years of experience in all levels of management, hands-on cooking, and training personnel, Smart Food Solutions can improve the quality of any culinary service to perform at its best.

Our staff is professionals, certified food managers, chefs, dietitians, and culinarians who work with you to identify and correct any existing challenges you may face. We have considerable knowledge of quality food production and nutrition combined with working knowledge of the city, state, and federal environmental health and food ordinances and regulations.

    Through extensive research, Smart Food Solutions and associates, stay 100 percent on top of the culinary trends to bring you the latest in industry and create cutting-edge dishes.

Smart Food Solutions can train and advise anyone in the food industry to perform at higher standards and create an environment compliant with all rules and regulations. We have the ability to interact tactfully and effectively with co-workers, agencies, and the public representing diverse cultural, ethnic, and socioeconomic backgrounds.

Smart Food Solutions understands how difficult is to retain and motivate your staff. For that reason, our specialists developed culinary tests to hire the right candidates based on their actual knowledge and experience. We evaluate employee performances as well corporate personnel involved in managing the culinary department decisions. We also developed an employee evaluation program based on real personal growth, where culinary employees get motivated, rewarded, and contribute to the overall success

We develop efficient solutions for your culinary department to keep you and all your customers safe. Having the right tools and information in the industry can set you ahead of your competition and make efficient decisions to expand your possibilities.

Some of the services we offer for the commercial operators  in Healthcare are

• Specially designed food programs  to attract new clients and create high-impact customer satisfaction
• Custom menus and design food plate presentations to target specific clients and create signature dishes
• Guaranteed compliance with all government authorities by providing step-by-step advice to operation management
• Consultants for all culinary operations including openings of new establishments.
• Kitchen design for efficient workflow and maximized space.
• Provide culinary manuals, documentation, and specific training to employees  involved in all culinary processes
• Contract negotiators with food distributors to ensure the best quality  at the lowest prices
• Implement food programs or concepts related to the food industry
• Budget control tools for keeping track and providing data analyses for everyone involved in operational management.
• Precise training for all associates involved in food processing to create a positive impact in delivering healthy quality meals through periodically knowledge checkpoints and understanding of the science behind cooking processes.
• Food execution and presentation of menu items to bring all team members on the same path of success
• Customer satisfaction surveys
• A cloud-based system application with real-time data access from all  your culinary departments for better monitoring and understanding of day-to-day operations
• Industry-specific tests for  hiring better associates
• Complete culinary department restructuration and review of personal qualifications.

Contact us for a full list of services or to schedule a meeting to find out how we partner for success