Smart Food Solutions has been involved in managing different aspects of culinary departments since 1998. We have the right specialists to keep you compliant with all regulatory agencies, keep a safe environment and get you on the right path to success. We can help tune your department for best performance.
With over twenty years of experience in all levels of management, hands on cooking and training personnel, Smart Food Solutions can improve the quality of any culinary services to perform at its best.
Our staff are professionals, certified food managers, chefs, dietitians and culinariens which work with you to identify and correct any existing challenges you may face. We have considerable knowledge of quality food production and nutrition combined with working knowledge of city, state and federal environmental health and food ordinances and regulations.
By extensive research, Smart Food Solutions and associates, stay 100 percent on top of the culinary trends to bring you the latest in industry and create cutting edge dishes.
Smart Food Solutions can train and advise anyone in the food industry to perform at higher standards and create an environment complaint with all rules and regulations. We have the ability to interact tactfully and effectively with co-workers, agencies and the public representing diverse cultural, ethnic and socioeconomic background.
Smart Food Solutions understands how difficult is to retain and motivate your staff. For that reason our specialists developed culinary tests to hire the right candidates based on their actual knowledge and experience. We evaluate employee performances as well corporate personal involved in managing the culinary department decisions. We also developed an employee evaluation program based on real personal growth, where culinary employees get motivated, rewarded and contribute to the overall success.
For more information about how Smart Food Solutions can help grow your business, guarantee a high satisfaction customer service rate, stay complaint and minimize overall risks in your culinary department please contact us.
We develop efficient solutions for your culinary department to keep you and all your customers safe. Having the right tools and information in the industry can set you ahead of your competition and make efficient decisions to expand your possibilities.
Some of the services we offer for the commercial operators in Healthcare are
- Special designed food programs to attract new clients and create high impact customer satisfaction
- Custom menus and design food plate presentation to target specific clients and create signature dishes
- Guaranteed compliance with all government authorities by providing step by step advice to operation management
- Consultants for all culinary operations including openings of new establishments.
- Kitchen design for efficient work flow and maximized space.
- Provide culinary manuals, documentations and specific training to employees involved in all culinary processes
- Contract negotiators with food distributors to ensure best quality at lowest prices
- Implement food programs or concepts related to food industry
- Budget control tools for keeping track and provide data analyses for everyone involved in operational management.
- Precise training for all associates involved in food processing to create positive impact in delivering healthy quality meals trough periodically knowledge check points and understanding the science behind cooking processes.
- Food execution and presentation on menu items to bring all team members on same path of success
- Customer satisfaction surveys
- A cloud based system application with real-time data access from all your culinary departments for better monitor and understanding of day to day operations
- Industry specific tests for hiring better associates
- Complete culinary departments restructuration and review of personal qualifications.
Contact us for a full list of services or to schedule a meeting to find out how we partner for success