1 c. apricot apple butter 1/2 c. whipping cream 2 egg whites 2 t sugar Beat egg whites until stiff but not dry. Fold into the apricot apple butter. Whip the cream until stiff, add the sugar Fold the whipped cream into the apricot mixture. Freeze.
Breakfast
Pan toasted whole wheat oat nut bread Colby Jack cheese Canadian bacon Diced tomato Feta cheese Cilantro Mandarines as a side sfs
Food pictures
Fruit display Italian pasta salad Stuffed pork loin Tostada sfs
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