Chicken enchiladas

1/2 cup chopped onion 2 garlic cloves, minced 1-1/2 cups Italian tomatoes, drained, chopped, reserve liquid Cream of chicken soup 1can 1 tsp. jalapeno pepper, chopped 1/8 tsp. pepper 8 oz. chicken (2 chicken breasts skinned, boned, cooked, chopped) 4 corn tortillas, 10 inch size 4 oz. cheddar cheese, shredded Cilantro, sour cream  for garnish […]

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All Purpose Marinade

3 cups dry white wine 1/2 teaspoon cayenne pepper 1 teaspoon onion powder 1/2 cup soy sauce 1/2 teaspoon garlic powder Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill.

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