2 packages sugar−free Jell−O 2 packages plain gelatine 1 cup boiling water Mix all ingredients together. Pour in a large flat container . Refrigerate until set. Cut shapes with a knife or use scissors. For sour gummy worms add a half pack of unsweetened Kool-aid to the mixture before is chilled
Baked Custard (Sugar free)
4 eggs, beaten 2 cups heavy cream 12 Splenda packets 1 teaspoon vanilla extract Mix all ingredients together. Place in a glass baking dish then place baking dish in a shallow pan of water and bake at 325 degrees F for 60 minutes
New dessert ,we’ll call it… Chocolate Milk and Marshmellows mini bars….
Ingredients: powder milk, water, sugar, vanilla, marshmallows, coco powder, chopped almonds. butter . that’ it. Boil 1/4 gallon of water with 4 Table spoons of sugar, 2 table spoons of coco and 2 teaspoons of vanilla flavor. Mix until sugar is dissolved Add 1/2 pounds of dry milk and mix until become smooth & all […]
Smart Food Solutions 