Originally posted on Aromas and Flavors from my Kitchen:
Baba Ganoush is a popular Levantine dip made from smoked aubergines. A frequent fore runner to an Arabic main course, it is delicately flavored with garlic, lemon juice and tahini, and eaten with baked pita chips, pita bread or khoobz. It is healthy, vegan, gluten free and…
Cucumber, crab appetizer
crab meat, mayonnaise, ralish, lemon pepper, squized fresh lemon, Blend all together in a food processor Cut fresh cucumber in slices 1/4 inch then spread the crab mixture over, garnish with red pepper and fresh parsley smartfoodsolutions
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Minced shallots, chives and parsley can improve flavor in any dish,works perfectly together. This mixture is
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