3 gallons peanut oil for frying, or as needed 1 whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill over. Layer a large platter with […]
Press Enter / Return to begin your search.
Category: smartfoodsolutions
Smart Food Solutions 