Analyze the market and bring solutions to stay ahead of the competition. Hire close to perfect candidates for right positions in department to ensure maxim of productivity. Provides in-service staff training for staff or members as requested. Initiate problem solving with food production and quality Develop and monitor the HACCP program (Hazard Analysis Critical Control Point). Monitor all production areas […]
Who are we?
We are Culinary advisers for Food Industry to deal with food procurement, production and its final presentation to ensure customer satisfaction in a healthy and safe environment . With over 15 years of experience in all levels of management, hands on cooking and training personnel Smart Food Solutions can improve the quality of your culinary […]