2 pounds Napa cabbage 1/2 cup coarse salt 4 cups water 1 1/2 tablespoons crushed red pepper 1 clove garlic 1 teaspoon fresh ginger 1 tablespoon sugar 2 green onions, chopped Wash and cut the cabbage into 1/2−inch squares. Sprinkle with salt, add the water and refrigerate for four hours. Drain and mix the rest […]
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Tag: kim chee
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