Knife cuts terms explained

Mince: cut into tiny pieces, the finest cut that can be cut by hand. Dice: slightly larger than minced, usually ¼-inch uniform pieces. Chop: larger than diced, can be various sizes. Typically ½ inch in diameter and larger. Slice: many types are possible—thin or thick, half-moon shaped, rings, or diagonal. Cube: chopped into uniform squares; […]

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