This will make 1 gallon Vegetable oil 2 fl. oz. Mirepoix, small dice 2 lb. Leek, white and green parts, chopped 8 oz. Garlic cloves, chopped 4 Fennel, small dice 4 oz. Turnip, diced 2 oz. Tomato, diced 2 oz. White wine 8 fl. oz. Water 1 gal. Sachet: Bay leaf 1 Dried thyme 1⁄2 […]
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Smart Food Solutions 