1.Keep knife sharp because it requires less pressure and prevent cuts
2. Always use a cutting board. . Place a damp towel under the board to keep it from slipping
3.Focus on your work when cutting
5.Use knives only for their intent purpose, and not for jobs as screwdrivers or to opening metal cans
6..Don’t catch a falling knife.
7.Don’t place knives under water, or in any other place they can’t be seen
Store knives in a ra
k, when not in use.
9.Carry knives properly.