Safe using a knife in commercial kitchen to prevent accidents and injuries.

1.Keep knife sharp because it requires less pressure and prevent cuts

2. Always use a cutting board. . Place a damp towel under the board to keep it from slipping

3.Focus on your work when cutting

5.Use knives only for their intent purpose, and not for  jobs as  screwdrivers or to opening metal cans

6..Don’t  catch a falling knife.

7.Don’t place knives  under water, or in any other place they can’t be seen

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8.

Store knives in a ra

c

k, when not in use.

9.Carry knives properly.