Champagne Turkey

1 whole turkey

1/2 cup butter

2 apples, cored and halved

1 tablespoon garlic powder

salt and pepper to taste

1 bottle champagne

Preheat oven to 350F. Place apples and butter inside the turkey’s. Sprinkle with garlic powder,

salt, and pepper. Place turkey in a roasting bag, and pour champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan. Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees .Done!