Hello everyone, I apologise for not posting anything these past weeks but I have been really busy at work (settling things down as  the new academic year just started.) I really missed posting and sharing recipes regularly. Anyway, this post is about a very special and traditional recipe, Dolmades. I have always loved Dolmades and think they are the perfect fingerfood, a real treat once in a while so I tried to make it at home and I was really impressed by the results.

Dolmades (Stuffed Grape Leaves with spinach, spring onion and rice)

If you want to try  this recipe you will need:

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