Rantings of an Amateur Chef

I loves me some salsa. Although I have made so many different types of salsa here on the blog, I still think of a heavy tomato based, thick with some liquid, hot and flavorful as the salsa in my mind. When it comes to alternatives like salsa verde or pico de gallo, I sometimes have a problem really considering them salsa. I shouldn’t as salsa really only means “sauce”. Here is a selection of dishes with salsa that have been made here (either salsa is made as part of the recipe or integral. Many more that I don’t show here offer salsa as a preferred topping):

Traditional Salsa

Fruit Salsa

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