Flashback Friday couldn’t be more meaningful with a dessert that revives old childhood memories and if any one had to ask me about the most memorable desserts of my childhood then Creme Caramel would definitely take top spot. Simple pudding of milk and sugar collaborated with the richness of egg yolks and vanilla extract make this dessert a family favourite of all time.
I’m back with my next post and although I admit it’s nothing new to the baking world, it’s definitely a classic we cannot get over. Just in case if you’ve been waiting for an excuse to revive those memories, here’s my tried and tested recipe :
170 grams castor sugar
500 ml Full fat milk
100 grams white sugar
3 full eggs
2 egg yolks
1 teaspoon vanilla essence or extract
Slices of freshly cut orange for decorating
Preheat oven to 180℃.
Take a non stick pan…
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