1 1/4 cups water
3 1/2 cups bread flour
1 teaspoon salt
2 tablespoons olive oil
2 teaspoons instant yeast
Mix ingredients and separate in dough balls.Let rest’ covered for 10 minutes then flatten each sized ball in 1 inch thick dough. shape it if necessary.
Bake at 450 . Using a spray bottle filled with water spry the bread during the cooking process once, do not let it brown cause will get hard. will cook very fast . Let it rest after baking and deflate, pita bread should create 2 separate pockets when cut in half .
Use it in the next few days after baking . keep it covered .