imageSalads don’t have to be boring…especially Summer Salads.  T.W.O. loves combining new ingredients to make a delicious, savory, light dish that can be enjoyed at gatherings.  In this post, we will be combining Israeli couscous, corn and Halloumi cheese to make a light, refreshing  healthy salad!

Corn and Couscous Salad with Grilled Halloumi Cheese

– 2 cups Israeli couscous
– 3 ears of corn, husked
– 8 ounces Halloumi cheese
– 3 scallions, chopped
– ½ cup fresh parsley, finely chopped
– ¼ cup fresh basil leaves, chopped
– ¼ cup mint leaves, chopped
– 3 Tablespoons fresh lemon juice
– 3 Tablespoons white wine vinegar
– 1 Tablespoon Olive Oil
– Salt
– Pepper

1. Cook the Israeli couscous according to the directions on the box. Drain and let cool. (Do note rinse with water) Once the couscous cools down, mix in 1-2 Tablespoons of lemon juice…

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