Bruschetta is the perfect appetizer at Italian BBQs. Just think about it: the bread gets grilled straight on the BBQ, garlic and tomatoes are found in every Italian house (especially in the summer) and the same applies for olive oil. It takes little to make it and it’s such a nice and fresh treat to get your stomach ready for the night. At least, it works for me. I’ve been spending at least a part of my summer holidays in Rome for three years now, visiting my boyfriend’s family and friends, and every time someone hosts a BBQ night, bruschetta is always what comes first. And I love it.
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