Knives you need if you want to be a professional chef.

French or Chef’s Knife
Rigid Boning Knife
Paring Knife
Cleaver
Utility Knife
Flexible Slicer
knife
Serrated Slicer
knife
Butcher Knife or Scimitar
Oyster Knife
Clam Knife
Add still for sharpening

http://www.smartfoodsolutions.org

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