Zucchini and tomato casserole 

Healthy dish recipe

2 servings 4.oz

2 medium zucchini, cubed

1 tbsp. fresh chives, chopped

1 teaspoon butter, melted

2 large tomatoes, finely chopped

1 teaspoon fresh basil, chopped

1/2 c. cheddar cheese, grated

Salt and pepper

Preparation 

Half way steam zucchini then arange in a casserole dish.

Mix butter with salt and pepper to spread over zucchini. 

Place tomatoes on top  then sprinkle cheese, chives and basil .

Bake for 30 min at 350F