bachelor buttons blue forage calendula petals chive blossoms Johnny-jump-ups mini carnations nasturtiums pansies rose petals snap dragons violets wild radish
Pecan Salad
1 heart of romaine lettuce red onion 1/8 cup crumbles blue cheese 2 oz. pecans (chopped) 4 teaspoons raspberry vinaigrette (per serving) Toss romaine lettuce with raspberry vinaigrette and divide evenly on salad plates. Slice red onion and ad on top of the greens. Sprinkle with blue cheese crumbles and pecans.
Champagne Turkey
1 whole turkey 1/2 cup butter 2 apples, cored and halved 1 tablespoon garlic powder salt and pepper to taste 1 bottle champagne Preheat oven to 350F. Place apples and butter inside the turkey’s. Sprinkle with garlic powder, salt, and pepper. Place turkey in a roasting bag, and pour champagne over the inside and outside of […]
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