A successful chef-cook should know how to develop flavors, understand food chemistry, be passionate and always strive to get better. (Under seasoned dishes and in special, meat cuts, is a proof of a beginner cook who do not posses yet enough experience.) Understanding how flavor is created is the ultimate in cooking. Knowledge combined with […]
Chicken campanelle
Chicken breast, milk, creamer, chicken stock, salt pepper, flour, vegetable oil, campanelle pasta, parmesan cheese 1. Boil pasta set aside, drain 2. Diced chicken, cook in a skillet with little vegetable oil, salt & pepper, set aside 3. Make the sauce. Chicken Stock, milk, creamer combined half& half and heat in a pot, add salt […]
Shrimp Creole
Shrimp Creole.
Smart Food Solutions 