Sous vide (soo veed) cooking. French for “under vacuum,” this cooking method can be explained as follow .
Spicy fruit salad
This salad is perfect for winter holidays Can of peaches Can of pineapple Fresh orange slices Fresh grapefruit slices Allspice mix Cinnamon stick Pinch of orange and grapefruit peel In a saucepan mix the can juice from peaches and pineapple with a 1/4 teaspoon of all spice one stick of cinnamon and a small amount (pinch) of peel.Let […]
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