3 eggs, 1 potato,1 bell pepper, 4, 5 or 6 slices of salami, 1/2 cup of melting cheese, salt, pepper, oil for frying, chopped green parsley. Peel the potatoes, wash and cut cubes, same with bell pepper, then fry in a shallow oil until they are golden brown. Mix egg as you will make scramble […]
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Good to know …Eggs
White of egg is called albumen . Albumen coagulates at 134° to 160° F, so cook eggs at lower temperatures. Eggs cooked at high temperature or in boiled water for longer times are tough and will change its color due to oxidation. Yellow part or yolk is rich in iron and magnesium. How to know […]
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