Cream of sweet potato soup

4 sweet potatoes (about 1 pound each) 8 cups water 1/3 cup butter 1/2 cup tomato sauce 2 tablespoons half and half 2 teaspoons salt 1/8 teaspoon pepper dash thyme 1 cup cashews (split in half) Bake the sweet potatoes until soft. Peel the skin, mash the potatoes but not smooth. In a saucepan add […]

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