I have a lot of kitchen gadgets- a LOT- but until recently, I didn’t have a good pair of kitchen shears. I was thrilled to be able to halve this chicken with my new shears. Just like all of the chefs on television. 😉 This recipe was adapted from The New York Times, contributed by […] […]
Pasta with spinach and pesto
I love the extra burst of green that fresh spinach adds to a pesto, already the perfect lighter option when it comes to a delicious pasta choice. This sauce is so easy to make and so worth the little time you’ll put into it. Ingredients: 1 lb pasta 15 leaves basil 2 cups spinach 1/4 […] […]
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