BAKE. To cook foods by surrounding them with hot, dry air. Similar to roast, but the term bake usually applies to breads, pastries, vegetables, and fish. BARBEQUE. To cook with dry heat created by the burning of hard wood or by hot coals. Also to cook over hot coals or grill, often with a season […]
Press Enter / Return to begin your search.
Tag: cooking techniques
Smart Food Solutions 