Cooking knowledge is important. As more you know, better results of meals cooked . Discoveries in science, chemistry of foods are part of the evolutions of becoming a better chef and cook. Here are few good to know food facts.
How to reduce salt intake. Salt reduction
For who needs to reduce salt intake there are other spices what can do same and give great flavors. Salt reduction tips Use garlic, onion powder to replace stocks, bullion cubes or pre made stocks. Homemade stocks is one of the best way to reduce salt because you can use the vegetable or the meats […]
Good to know, eggs experiment
We all know how to cook eggs right? But glory to the ones who don’t. Here is a study we made and after reading someone’s else data on a similar study we agree that eggs are to be cooked at a specific temperature. Boiled eggs, yes, how many stories we read about? Is like every […]
