4 tomatoes, cut in wedges 1 lb. mozzarella cheese, cut in 3/4″ cubes 1 red onion, sliced 1/3 cup extra virgin olive oil 1/3 cup balsamic vinegar 1/4 cup chopped fresh basil salt and pepper to taste Combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for […]
