CHEESE COMPOSITION Protein, 31.23% Water, 30.17% Fat, 34.39% Mineral matter, 4.31% Cheese is the solid part of sweet milk obtained by heating milk and coagulating it by means of rennet or an acid. Rennet is an infusion made from prepared inner membrane of the fourth stomach of the calf. The curd is salted and subjected […]
Chicken campanelle
Chicken breast, milk, creamer, chicken stock, salt pepper, flour, vegetable oil, campanelle pasta, parmesan cheese 1. Boil pasta set aside, drain 2. Diced chicken, cook in a skillet with little vegetable oil, salt & pepper, set aside 3. Make the sauce. Chicken Stock, milk, creamer combined half& half and heat in a pot, add salt […]
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