Brussels sprouts with cream cheese and toasted almonds (only 3 carbs/serving)

1 lb. Brussels sprouts, clean and cut in half

1/4 cup cream cheese

1/4 cup toasted,  almonds

sea salt and black pepper

Cook the sprouts in salted water. Drain, stir in the cream cheese, salt, pepper to taste and sprinkle with the almonds.

Serve 4