Brussels sprouts with cream cheese and toasted almonds (only 3 carbs/serving)

1 lb. Brussels sprouts, clean and cut in half

1/4 cup cream cheese

1/4 cup toasted, almonds

sea salt and black pepper

Cook the sprouts in salted water. Drain, stir in the cream cheese, salt, pepper to taste and sprinkle with the almonds.

Serve 4

Published by Smart Food Solutions

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: