1 graham cracker crust

1 (4 oz.) pkg. sugar-free instant vanilla pudding mix

2 c. low-fat milk

2 bananas, sliced

1 (15 oz.) can crushed pineapple

1 c. Cool Whip

1 t. vanilla

Combine pudding with vanilla and mix with milk.Pour in to the pie shell, place bananas and pineapple on top of the pudding. Cover with Cool Whip. Refrigerate for few hours to have the pudding set.

(Make sure you squeeze the pineapple out of the juice before you have it on top of the pudding )

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