1 graham cracker crust

1 (4 oz.) pkg. sugar-free instant vanilla pudding mix

2 c. low-fat milk

2 bananas, sliced

1 (15 oz.) can crushed pineapple

1 c. Cool Whip

1 t. vanilla

Combine pudding with vanilla and mix with milk.Pour in to the pie shell, place bananas and pineapple on top of the pudding. Cover with Cool Whip. Refrigerate for few hours to have the pudding set.

(Make sure you squeeze the pineapple out of the juice before you have it on top of the pudding )

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s