Proper salt level is 1%-1.5% salt by weight. Salty foods may reach 2%, and some people might prefer a bit less than 1%, but the range is actually quite small.
Buy you a good food scale if you are a serious chef.
Proper salt level is 1%-1.5% salt by weight. Salty foods may reach 2%, and some people might prefer a bit less than 1%, but the range is actually quite small.
Buy you a good food scale if you are a serious chef.