Proper salt level is 1%-1.5% salt by weight. Salty foods may reach 2%, and some people might prefer a bit less than 1%, but the range is actually quite small.

Buy you a good food scale if you are a serious chef.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s