Flat iron steak with gorgonzola and onions

Grill on high 2 minutes each side. Finish in the oven .High temp on mid rare ,low on well done .
Top each stake with sauté onion and gorgonzola cheese. Place it under a broiler for few seconds . Done !

I used only salt and pepper.you can marinate steak ahead if you like more flavor or to get it more thender.

Choose a good quality meat Choice and above and do not over cook it