1/2 cup grated gruyere cheese
1/2 cup ricotta cheese
1/4 cup crumbled gorgonzola or blue cheese
2 Tbsp. freshly grated Parmesan cheese
2 Tbsp. chopped fresh dill
1 large egg yolk
2 Tbsp. extra-virgin olive oil
2 10 oz. packages of fresh spinach
1/4 fresh chopped garlic cup
Mix all the cheese,dill and the egg until creamy and set aside .
In a skillet sauté spinach with garlic until cooked, strain then fold in the olive oil. Place spinach in a backing dish and cover with the cheese mixture, bake until golden brown. You can use the broiler for faster cooking .
This dish can serve 4 and have only a total of 24 carbs