Yield: 16 servings 5 tablespoons butter, softened 1 cup oat flour 8 ounces cream cheese, softened 2 tablespoons heavy cream 1/2 teaspoon vanilla extract 1/3 cup Brown Sugar Twin, packed 1/2 cup Splenda 1 egg 1 tablespoon lemon juice Heat oven to 350 degrees F. In a medium bowl blend thoroughly butter, Brown Sugar Twin […]
This cake is light, refreshing, nice looking too, very tasting and good for a girl birthday party and not only . Ingredients: * 1 cup cake flour * 3/4 cup sugar * 12 egg whites, room temperature * 1 1/2 teaspoon cream of tarter * 1/4 teaspoon salt * 1 1/4 teaspoon lemon extract * […]
How to correct mistakes in baking breads Crust too dark . 1. Oven temperature too high. 2. Excessive milk or sugar. 3. Excessive baking time. 4. Over proofing. Crust too light. 1. Oven temperature too low. 2. Insufficient milk or sugar. 3. Insufficient baking time.