Yesterday, I made for the first time one of the most classic dessert recipes, the Crème Caramel. I called my grandmother for some advice and she gave me her easy, fat-free and very delicious recipe. It is very interesting how an exquisite dessert like Crème Caramel needs just sugar,milk, eggs, water,vanilla extract and salt to make it. In fact, it turned out wonderfully creamy and very delicious and it doesn’t absolutely need any butter or cream to make tasteful. I definitely recommend trying it, you will be surprised by the flavour.
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