Spice up your dish

CAJUN SEASONING

1 cup salt

3T black pepper

2T garlic powder

1t onion powder

1t nutmeg

2T parsley flakes

4t red pepper ground

2T chili powder

Combine all ingredients; store in an airtight container

BAY SEAFOOD SEASONING BLEND

1 T ground bay leaves

2 1/2 t celery salt

1 1/2 t dry mustard

1 1/2 t black pepper

3/4 t ground nutmeg

1/2 t ground cloves

1/2 t ground ginger

1/2 t paprika

1/2 t red pepper

1/4 t ground mace (optional)

1/4 t ground cardamon (opt.)

Combine all ingredients; store in an airtight container

GREEK SEASONING BLEND

2 t salt

2 t dried oregano

1 1/2 t onion powder

1 1/2 t garlic powder

1 t cornstarch

1 t pepper

1 t beef-flavored bouillon granules

1 t dried parsley flakes

1/2 t ground cinnamon

1/2 t ground nutmeg

Combine all ingredients; store in an airtight container

FIVE-SPICE POWDER BLEND

2 t anise seeds, crushed

2 t freshly ground pepper

2 t fennel seeds, crushed

2 t ground cloves

2 t ground cinnamon

1 1/2 t ground ginger

1/2 t ground allspice

Combine all ingredients; store in an airtight contain

CREOLE SEASONING BLEND

1 T salt

1 1/2 t garlic powder

1 1/2 t onion powder

1 1/2 t paprika

1 1/4 t dried thyme

1 t red pepper

3/4 t black pepper

3/4 t dried oregano

1/2 t ground bay leaves

1/4 t chili powder

Combine all ingredients; store in air tight container

Mix fresh every 6months. Do not store near heat, don’t let stay uncovered for long periods of time

All above can be used for fish, poultry ,beef, pork and vegetable