1 (pint jar) pickled hot peppers

1 (29 oz.) can tomato puree

1 (6 oz.) can tomato sauce

16 ounces red wine vinegar

1 (6 ounce bottle) Louisiana Hot Sauce (3 oz. for milder sauce)

1 teaspoon garlic powder

4 tablespoons red pepper flakes

1 cup hickory smoked BBQ sauce

Remove peppers from jar, saving vinegar in a very large mixing bowl.

Place peppers in food processor, or blender, and puree very smooth. Empty contents of blender into mixing bowl with reserved vinegar. Add all the remaining ingredients into the bowl, and whisk until all ingredients are evenly blended.

Serve for beef roasts, steaks

3 thoughts on “Tiger Sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s