Creamy Pesto Dressing
1/2 c. fresh basil leaves, chopped
1/2 c. mayonnaise
1/4 c. sour cream
2 tbsp. pine nuts
2 tbsp. milk
2 tbsp. white wine vinegar
Salt and pepper
2 cloves garlic, minced
Place all ingredients in a blender and puree until smooth.
Fresh Basil Dressing
1 3/4 c. olive oil
1 handful fresh basil leaves, chopped
Juice of 1 lemon
Salt and pepper
Blend all ingredients in a blender until smooth.

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