Cherry tarts

How easy is this?

Cut dough pie in round shapes using a cookie cutter or simple a glass and lay on a bottom  of a muffin pan as in the picture to make a tart . Using a fork poke some holes in the dough. Fill in with cherry pie fillin or with your fav fruit preserve . Cook in a preheated stove at 300F for 25 min or until dough become golden brown.
Let it rest after the baking , remove and top with yogurt or sprinkle with powder sugar,whipped cream ..your choice ..I choose yogurt for less