Boil water… 212 °F
Reheat cooked food… 165F
Maintain hot cooked food… 140F or above
Food temperature danger zone… 40–140F
Hot liquid… 120F
Warm liquid… 105–115F
Warm to normal human body temperature… 98.6F
Warm liquid to lukewarm… 95F
Let bread rise at room temperature… 80F
Warm at room temperature… 70–75F
Cool at room temperature… 65F
Store in refrigerator… 40F or below
Freeze water… 32F
Store in freezer… 0F or below
