serve 4
2 cups short grain white rice
2 quarts chicken or beef stock
8 T butter
2 slices prosciutto, dice
1 small onion, thinly slice
2 cups peas
1 T chopped fresh parsley
1 cup freshly grated Parmesan cheese
Saute prosciutto in a sauce pan with 1/2 butter then add onion, continue cooking until onion is translucent, add rice, let rice get coated in the pan with the butter then add the stock ,cook half way the rice add peas and the rest of the butter, stock should be mostly absorbed at this time . Turn heat off and let the sauce pan stand covered for 10 minutes. top with Parmesan cheese and fresh parsley before serving
Smart Food Solutions 