As an Italian cooking enthusiast, you already know that garlic is a staple of this cuisine. Closely related to onions, garlic is a pungent bulb that adds a distinctive flavor to a variety of dishes. More and more recipes these days call for roasted garlic as an ingredient. Instead of purchasing roasted garlic, try roasting your own and keep it on hand for use in a variety of dishes. Here are some easy tips on how to roast garlic.
Begin by selecting large, firm heads of garlic and cutting off the tops just enough to expose the tops of the cloves inside. Take an old ceramic pan and drizzle one to two tablespoons of olive oil on the bottom and tilt it to thoroughly cover the surface. Place the heads in the pan with cut sides up. The exposed heads need moisture, so drizzle them with olive oil. Sprinkle the…
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