Diced beef 1/2 inch (choice and up, prime is best ). Cook in a beef stock until tender
Cube potatoes , carrots, diced onion, celery and add to the meat twords the end cooking process , reduce heat, cover , cook until potato are done, tide with a rox for adjusting the dish consistency
Add salt peper for taste .
Cook noodles …that do not need explication …
Serve in a bowl, noodle first then beef stew on top or use a plate as we do . Garnish with fresh chopped parsley . Serve dish with a french roll or a crispy bread .