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Cajun Appetizers for 6

1 c  Dry white wine                2 lb Andouille
2 T  Honey                               1 T  Creole mustard

Slice Andouille 1/4 inch thick. Mix and  pour all left ingredients
over sausages and cook at low heat until sausages are soft

Published by Smart Food Solutions

Gastronomic, healthy cuisine

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