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Cajun Appetizers for 6

1 c  Dry white wine                2 lb Andouille
2 T  Honey                               1 T  Creole mustard

Slice Andouille 1/4 inch thick. Mix and  pour all left ingredients
over sausages and cook at low heat until sausages are soft

Published by Smart Food Solutions

Personal Chefs, Consulting and Management Services for Culinary Industry

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