Halibut is a fat fish so it will flake during the cooking time. Make sure is not overcooked and have a side of creamed garlic prepared to go with this fish.
Preparation is les then 5 minute Sprinkle salt pepper and shredded lemon peel on fish fillet and place it in an oiled I pan.
Place sliced lemons and fresh dill along the fish and brush with olive oil and sprinkle spicy paprika .
Bake at 400F for 20 minutes then reduce to 350F for 15 more or until fish start to flake.
Smart Food Solutions 
This is a very interesting recipe for me since I have never prepared halibut before. Thanks for sharing, looks great (:
This way you can cook any fat fish which flake.